Saturday, February 6, 2010

Dutch Babies/German Pancakes

4 eggs
1 cup milk
1 cup white flour
1 Tablespoon sugar
pinch salt

Melt 1/2 cube butter in a 9X13 pan at 425 degrees until melted.

Blend above ingredients in a blender until or mixer. After butter is melted, pour the above mixture over the melted butter and return to oven for about 20 minutes or until dutch baby is well-browned on the edges. Serve with syrup or jam. Our favorite Sunday breakfast!

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