3oz. orange Jello
3.5oz. lemon pudding (instant)
5oz. lemon pudding, cook
8oz. Cool Whip
Mix orange Jello and put in 9X13 inch pan. Cook, according to directions, large lemon pudding. Pour into orange Jello and wire whisk together. Put in refridgerator until set.
Topping: Mix small box of instant lemon pudding, milk and Cool Whip. Stir together and put on top of set Jello.