Friday, April 2, 2010

Rumbi Voodoo Chicken Salad

For the salad:
Feta Cheese
Diced Tomatoes
Crushed Tortilla Chips or Homemade Strips
Voodoo dressing
Cooked chicken, approximately 1/2 breast per person (diced, shredded, etc.)

For the dressing: (you may want to cut this recipe in half if you don't want tons of leftovers)
1/4 cup Dijon Mustard
1/4 cup Lime Juice
1/4 cup Chili Paste (found in the asian food section)
2 TBS. Crushed Red Pepper
3/4 cups Lit Mayonnaise
1 1/2 cups Sesame Oil
1 cup Rice Wine Vinegar
1/2 cup Soy Sauce
1 1/2 cups White Sugar
1/4 cup Minced Garlic
1/3 cup Pureed Ginger (found in the produce aisle)

Directions: Mix all of the dressing ingredients, except the ginger, in a bowl with a hand mixer for a couple minutes. Add the ginger and stir with a whisk until well blended. Break up lettuce in a bowl, add warm chicken, tortillas, feta cheese, tomatoes, and the dressing.

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