Wednesday, February 3, 2010

Scones and Honey Butter

Note: This recipe must be made the night before!!!
1 quart buttermilk, warmed1
1/2 Tablespoons yeast dissolved in 1/4 cup warm water
2 Tablespoons sugar
2 eggs
2 Tablespoons oil
1 1/2 teaspoons salt
1 Tablespoon baking powder
1/2 teaspoon soda
8 cups flour

Soften yeast in warm water. Pour buttermilk into large mixing bowl. Add sugar, eggs, oil, salt, baking powder, soda, and flour. Mix until smooth, soft dough.Cover and allow to rise until double in size. Punch down. Cover and place in refrigerator OVERNIGHT. Roll out just before frying. Fry in hot, deep oil.Serve with fresh butter, freezer jams or honey butter.

Honey butter:
1 cup butter
1 1/4 cups honey
Combine and beat together with electric mixer. Enjoy and work out real hard at the gym after!!!!

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