4 cups flour
1 tsp. baking powder
1 1/2 tsp. salt
1/2 cup shortening
1 cup water
Mix dry ingredients. Cut in shortening. Slowly add water. You may need a bit more water-add one Tablespoon at a time. Let dough rest for 15 minutes. Cut into 12 equal parts. Roll out and cook on hot griddle.
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