Saturday, March 20, 2010

Whole Wheat Tortillas

2 cups whole wheat flour
1 tsp. baking powder
1/2 tsp. salt
2 Tblsp. olive oil
1/2 cup warm water

Mix all dry ingredients. Add olive oil and mix. Slowly add water while mixing. You may need a bit more water. You don't want it too dry, but not sticky wet either. Cover and let rest for 15 minutes. Cut in half and separate that half into 6 equal parts. Roll into balls on oiled counter. Roll out until very thin and cook on hot griddle. Yields 12

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