2 CUPS CORN
1 CUP SOUR CREAM
1 JAR CHEESE SALSA CONQUESO
1 PKG. TACO SEASONING
3 CHICKEN BREASTS, COOKED AND SHREDDED
1 CAN CHICKEN BROTH
1 CAN CREAM OF POTATO SOUP
½ TEASPOON CILANTRO
MIX TOGETHER AND COOK IN CROCK POT FOR 4-5 HOURS. SERVE WITH TORTILLA SCOOP CHIPS AND SOUR CREAM.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment