2 3/4 c. chicken broth
1/2 lb. spicy italian sausage
2 c. chopped kale
1/4 c. cream
1 potato or more
1/4 tsp salt
1/4 tsp crushed red peppers
Brown sausage. Add the other ingredients and cook until the potatoes are cooked. This recipe only makes a small amount, so you may want to double or triple the recipe.
Showing posts with label kale. Show all posts
Showing posts with label kale. Show all posts
Friday, November 13, 2009
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