1/2 c. melted butter
2/3 c. sugar
2 eggs, slightly beaten
1 c. buttermilk
1/2 tsp. salt
1/2 tsp. baking soda
1 c. cornmeal
1 c. flour
Mix dry ingredients together. Combine wet ingredients in separate bowl then add to dry mixture; mix. Pour into sprayed 9 by 13 pan. Sprinkle the top generously with sugar (makes a really nice glaze on top), and bake at 375 for 30 minutes (check at 25 minutes) or until golden brown and a toothpick comes out clean.
This goes really well with Chicken Tortilla Soup or any chili. It is the best corn bread you'll ever have!
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