Chicken Chowder

3 c. chicken broth
3-4 c. diced potatoes (sm. Pieces)
1 ½-2 c. diced carrots
1 c. diced onion
¼ tsp. pepper
¼ c. margarine
1/3 c. flour
2 c. milk
2 c. cut-up Velveeta cheese (1 sm. Pkg.)
2-3 c. cut-up cooked chicken

In large pan, bring chicken broth to a boil. Add potatoes, carrots, onions, pepper. Cover and simmer 15 min. (veggies should be tender)

In another pan, melt butter, add flour and mix. Stir in milk –cook till thick. Stir in cheese (it takes lots of stirring to melt this cheese!-the smaller the pieces of cheese, the better)… when smooth—add this to veggies. Add the chicken. Cook till heated—enjoy. (12 servings)