Chicken Noodle Soup

Chicken breasts
1 or 2 med. onions
carrots
celery
2 or 3 pkgs. chicken flavored Ramen noodles packets
Chicken bouillon
parsley
pepper
Kluski noodles

Boil chicken. Remove chicken from water (I use chicken broth if I have it). Refrigerate chicken, when cool cut up in nice pieces. Remove fat off top of the broth. Depending on how much soup you want, add water to broth and bouillon cubes (1 c. water to 1 bouillon cube). Dice carrots, celery, onions and add to broth. Cook until tender. Add flavor packets (from Ramen noodles) to the soup. Test to see if more bouillon needs to be added. Add chicken, parsley and pepper. Add noodles right before serving so they are soft, but not mushy.