Cream of Chicken Soup

3 large chicken breasts
3 carrots-chopped
2 celery stalks-chopped
1/2 onion chopped
6 chicken boullion cubes
2 C. diced potatoes
In a pot add water to cover chicken and vege's till chicken is done- save broth-
white sauce-
2 cubes plus 2 Tab of butter
1 1/2 C flour
6 C milk
Cook this till thick
Then add
3 Cups broth.
3 more chicken boullion cubes and vege's and chicken. Salt to pepper to taste.