Midwest Chowder

2 c. diced potatoes
1 ½ tsp. salt
½ c. sliced carrots
½ tsp. pepper
½ c. diced celery
2 c. boiling water
¼ c. chopped onion

Simmer the above for 10 minutes.

In a separate pot, whisk together:
¼ c. melted butter ¼ c. flour
2 c. milk
Stir until thick.

Then add:
10 oz. sharp cheese.
Heat until melted.
Slowly add veggies and 2 cans creamed corn.

Garnish with sour cream and mild shredded cheese.

*If you have more than 3 or 4 in your family, you’ll probably want to double this recipe.