6 c. Golden Grahams cereal
8 c. Corn Chex
2 c. flake or shredded coconut
1 or 2 (4 oz.) pkg. slivered almonds
1 c. white corn syrup
1 c. white sugar
3/4 c. butter (no substitute)
1 to 2 c. craisins
Fold together first four ingredients in a large bowl or heat resistant container
Cook the following: corn syrup, sugar and butter. Bring to a rolling boil and cook two minutes. Stir well to dissolve sugar. Cool slightly and pour over first mixture. Fold in nuts and craisins.
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