Pumpkin Bars

4 eggs, beaten
1 2/3 cup sugar
1 cup oil
large can pumpkin
2 cup flour
2 tsp baking powder
2 tsp cinnamon
1 tsp salt
1 tsp baking soda

Mix eggs, sugar, oil, pumpkin until blended. Then add dry ingredients and blend. Bake on ungreased jelly roll pan (cookie sheet with sides) at 350 for 25-30 minutes.
Cool.
Icing:
3 ounces cream cheese
1/2 cup butter
1 tsp vanilla
2 cup powdered sugar.
Mix all ingredients until creamy. May seem clumpy at first but just keep beating.
Frost bars. I like to then cover them and refrigerate, so good served cool!