Thursday, December 17, 2009

Pumpkin Squares

4 eggs
1 2/3 cup Sugar
1 cup Canola oil
1 27 oz can Pumpkin pie filling
Mix together

Sift dry ingredients and then add to above
4 cups flour
2 t baking powder
1 t salt
1 t Cinnamon
½ t cloves
1 t baking soda

Mix all together and put in ungreased pan

Bake at 350 for 20-25 minutes

It is like pumpkin pie without the crust.

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